If you’ve ever found yourself in a dinner rut, you’re not alone. Balancing a busy life while trying to eat healthy can feel overwhelming. That’s why I put together this collection of 30+ Paleo Gluten Free Crockpot Recipes for effortless meals. Trust me, when you find something that simplifies dinner prep, it’s like finding a hidden treasure.
This post is for anyone who loves the idea of healthy, tasty meals but struggles to find the time or energy to cook. Whether you’re a busy parent, a student, or just someone who wants to eat better, these recipes are designed with you in mind. You care about what goes into your meals, but you also want them to be quick and easy.
With these 30+ recipes, you’ll discover a world of flavors that are not only gluten-free and Paleo-friendly but also incredibly simple to prepare. Imagine coming home to a warm, delicious meal waiting for you after a long day. Each recipe is crafted to be nutritious, satisfying, and perfect for your busy schedule.
Let’s break it down. These crockpot recipes allow you to throw in your ingredients in the morning and let the magic happen while you tackle your day. No more frantic dinner prep or last-minute takeout. Instead, you’ll enjoy wholesome dishes that make you feel good inside and out.
So, if you’re ready to simplify your meals and embrace a healthier lifestyle, keep reading. You’ll find mouthwatering ideas that will inspire you to cook with ease and keep your taste buds happy. Let’s make mealtime something you look forward to again!
1. Hearty Beef Stew
Warm up your chilly evenings with a comforting bowl of hearty beef stew. This dish is not just filling but also packed with wholesome ingredients. Imagine sinking your spoon into tender pieces of grass-fed beef, vibrant carrots, and hearty potatoes, all simmered to perfection. The slow cooking lets the flavors blend beautifully, creating a rich and satisfying meal that feels like a warm hug.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 32g
– Fat: 15g
– Carbohydrates: 27g
Ingredients:
– 2 lbs beef stew meat, cubed
– 4 cups beef broth
– 2 cups carrots, sliced
– 2 cups potatoes, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 2 tsp dried thyme
– 2 bay leaves
Step-by-Step Instructions:
1. Start by placing the beef cubes at the bottom of your crockpot.
2. Then, add the onions, garlic, carrots, and potatoes on top.
3. Pour the beef broth over everything. Sprinkle in thyme, salt, pepper, and add the bay leaves.
4. Cover and cook on low for 8 hours. You’ll know it’s done when the meat is tender.
5. Don’t forget to remove the bay leaves before serving!
Tips:
– For a flavor boost, brown the beef in a skillet first. This step enhances the taste significantly.
– Pair your stew with a fresh side salad for a complete meal that’s both nutritious and delightful.
Frequently Asked Questions:
– Can I freeze leftovers? Absolutely! This stew freezes well. Just thaw and reheat when you’re ready for more comfort.
Hearty Beef Stew
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Ancestral Supplements Grass Fed Beef Organ Supplement, Supports Whole Bo…
Amazon$48.00
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recip…
Amazon$15.832. Sweet Potato Chicken Curry
This Sweet Potato Chicken Curry is the perfect solution for your hectic weeknights. Imagine tender chicken thighs simmering with sweet potatoes, all infused with aromatic curry spices. You’ll love how easy it is to prepare. Just toss everything into your crockpot and let it work its magic. The result is a hearty meal that’s both satisfying and nutritious.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 28g
– Fat: 12g
– Carbohydrates: 45g
Ingredients:
– 1.5 lbs boneless chicken thighs
– 2 cups sweet potatoes, cubed
– 1 can coconut milk (full-fat)
– 2 tbsp curry powder
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt to taste
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. Start by placing the chicken thighs at the bottom of your crockpot.
2. Next, add the chopped onion, minced garlic, and cubed sweet potatoes on top.
3. Pour in the creamy coconut milk and sprinkle the curry powder. Give it a gentle stir to mix everything together.
4. Set your crockpot to low and cook for 6 hours until the chicken is tender and the sweet potatoes are soft.
5. Before serving, sprinkle fresh cilantro on top for a burst of flavor.
Tips:
– Serve it over cauliflower rice for a low-carb twist!
– Feel free to adjust the curry powder to suit your spice preference.
Frequently Asked Questions:
– Can I use chicken breasts instead? Yes, chicken breasts will work, but check for doneness sooner as they may cook faster.
This dish is not just easy to make; it’s also a fantastic way to enjoy wholesome ingredients. Perfect for those nights when you want comfort food without the fuss!
Sweet Potato Chicken Curry
Editor’s Choice
7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatil…
Amazon$35.99
Badia Complete Seasoning, 28oz – All-Purpose Spice Blend of Garlic, Onio…
Amazon$6.78
365 by Whole Foods Market, Organic Light Coconut Milk, 13.5 Ounce
AmazonCheck Price3. Classic Tomato Basil Soup
Imagine curling up with a warm bowl of classic tomato basil soup after a long day. This hearty dish is a hug in a bowl, especially when you prepare it in your trusty crockpot. The delightful blend of ripe tomatoes, fragrant basil, and a hint of garlic creates a soothing flavor profile. A splash of coconut milk adds a creamy touch, making it perfect for dipping gluten-free bread or savoring on its own. Plus, you can have it ready with just a few minutes of prep!
Let’s talk about how to make this delicious soup. You’ll need:
Ingredients:
– 2 lbs fresh tomatoes, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can coconut milk
– 2 cups vegetable broth
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Toss the chopped tomatoes, onion, garlic, and broth into your crockpot.
2. Season with salt and pepper. Set it to low and let it cook for 6 hours.
3. Once cooked, blend the soup until smooth. Stir in the coconut milk and basil.
4. Cook for an additional 30 minutes on low to meld the flavors.
Tips:
– Add a pinch of red pepper flakes for a gentle kick!
– Garnish with fresh basil before serving to brighten the flavor.
Nutrition Information:
– Servings: 4
– Calories: 250 per serving
– Protein: 4g
– Fat: 8g
– Carbohydrates: 40g
Frequently Asked Questions:
– Want a thicker soup? Blend in an extra can of coconut milk for creaminess.
This classic tomato basil soup is not just easy to make; it’s also a customizable comfort food. You can enjoy it as a light meal or pair it with a salad for something heartier. Perfect for busy weeknights, it gives you the warmth of home-cooked goodness without the hassle. Enjoy every spoonful!
Classic Tomato Basil Soup
Editor’s Choice
7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatil…
Amazon$35.99
Canyon Bakehouse, Mountain White Bread, Gluten-Free, 18 oz (Frozen)
Amazon$6.994. Zesty Lemon Garlic Chicken
Brighten your dinner with this lively Zesty Lemon Garlic Chicken! The fresh zing of lemon combined with fragrant garlic creates a mouthwatering dish that complements steamed veggies or a crisp salad. Plus, it’s simple to make: just toss everything into your crockpot in the morning, and return home to a delightful meal waiting for you.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 10g
Ingredients:
– 2 lbs chicken thighs
– 1/4 cup olive oil
– Juice of 2 lemons
– 4 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
2. Place the chicken thighs into your crockpot and pour the marinade over them.
3. Cover and cook on low for 6 hours, until the chicken is tender and fully cooked.
4. Serve with a side of your favorite steamed vegetables for a complete meal.
Tips:
– For an extra burst of flavor, squeeze fresh lemon juice right before serving.
– Pair this dish with quinoa for a nutritious twist.
Frequently Asked Questions:
– Can I use boneless chicken breasts instead? Yes, just reduce the cooking time to about 4 hours on low.
This recipe is not only delicious but also a breeze to prepare. You’ll love how it makes your dinner routine simple and satisfying!
Fun fact: Lemon-garlic crockpot meals turn busy weeknights into delicious wins, saving up to 2 hours of prep time. For busy families, Paleo gluten free crockpot recipes like Zesty Lemon Garlic Chicken deliver dinner in about 6 hours with only 15 minutes of prep.
Zesty Lemon Garlic Chicken
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Practical Paleo, 2nd Edition (Updated And Expanded): A Customized Approa…
Amazon$19.08
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.995. Paleo Chili
Chili is a beloved comfort food that’s hearty and satisfying. This Paleo Chili recipe takes a classic favorite and gives it a fresh twist by replacing beans with black olives. The result? A low-carb dish that’s packed with flavor and perfect for family dinners. You’ll love how the combination of spices and rich ground meat keeps you full and nourished. Plus, it’s even better the next day, making it a fantastic option for meal prep!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 35g
– Fat: 20g
– Carbohydrates: 30g
Ingredients:
– 2 lbs ground beef
– 1 can diced tomatoes
– 1 cup black olives, chopped
– 1 bell pepper, diced
– 2 tbsp chili powder
– 1 tbsp cumin
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by browning the ground beef in a skillet over medium heat. Once it’s cooked, transfer it to your crockpot.
2. Next, add in the diced tomatoes, chopped black olives, diced bell pepper, chili powder, cumin, salt, and pepper.
3. Stir everything together until well mixed. Set your crockpot to low and let it cook for 8 hours.
4. When it’s done, serve it hot. Top your chili with fresh avocado slices or a sprinkle of cilantro for that extra fresh touch.
Tips:
– If you like it spicy, add some jalapeños or a dash of cayenne pepper for a kick!
– This chili freezes well, so consider making a double batch for quick meals later on!
Frequently Asked Questions:
– Can I swap ground beef for turkey? Yes, ground turkey makes a great alternative in this recipe!
Paleo Chili
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Quick Prep Paleo: Simple Whole-Food Meals with 5 to 15 Minutes of Hands-…
Amazon$17.836. Garlic Herb Roast Chicken
Imagine coming home to the mouthwatering aroma of a perfectly roasted chicken. With this garlic herb roast chicken made in your crockpot, that dream can be your reality! This dish is not just easy to prepare; it’s also packed with flavor. Juicy, tender chicken infused with garlic and herbs makes for a comforting family meal that leaves you with delicious leftovers for sandwiches or salads the next day.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 38g
– Fat: 22g
– Carbohydrates: 0g
Ingredients:
– 1 whole chicken (about 4 lbs)
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp dried rosemary
– 1 tbsp dried thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by rubbing the chicken with olive oil, garlic, herbs, salt, and pepper. Make sure to cover it well for maximum flavor!
2. Place the seasoned chicken in your crockpot, breast side up.
3. Cover and set your crockpot to low. Cook for about 6 hours or until the internal temperature hits 165°F.
4. Once done, let it rest for 10 minutes before carving. Enjoy the juicy goodness!
Tips:
– Pair it with roasted veggies for a hearty, balanced meal.
– Save the bones to make homemade chicken broth. It’s a great way to use every part of the chicken!
Frequently Asked Questions:
– Can I cook it on high? Yes, if you’re short on time, reduce the cooking time to about 4 hours.
This garlic herb roast chicken is a simple yet impressive dish that brings warmth to your dinner table. It’s perfect for busy weeknights or family gatherings, making cooking less stressful and more enjoyable. So, roll up your sleeves and let your crockpot do the magic!
Garlic Herb Roast Chicken
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Practical Paleo, 2nd Edition (Updated And Expanded): A Customized Approa…
Amazon$10.63
McCormick Grill Mates Roasted Garlic & Herb Seasoning, 9.25 oz
Amazon$7.887. Stuffed Bell Peppers
Imagine digging into a plate of bright, stuffed bell peppers that not only look good but also taste amazing! These colorful veggies are packed with flavor and nutrients, making them a perfect choice for a healthy dinner. The best part is you can easily change the filling to match your family’s tastes. Whether you prefer turkey, beef, or something plant-based, these stuffed peppers are here to make your meal prep a breeze.
Here’s how to whip up this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 20 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 25g
– Fat: 18g
– Carbohydrates: 10g
Ingredients:
– 4 large bell peppers, tops cut off
– 1 lb ground turkey or beef
– 2 cups cauliflower rice
– 1 onion, chopped
– 1 tsp Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a skillet, brown the ground meat with the chopped onion until it’s no longer pink. Stir in the cauliflower rice, Italian seasoning, salt, and pepper.
2. Carefully stuff each bell pepper with this tasty meat mixture.
3. Place the stuffed peppers upright in your crockpot. Cook on low for 4 hours or until the peppers are tender.
4. Before serving, sprinkle a bit of fresh parsley on top for a burst of color.
Tips:
– Want to spice it up? Add cheese on top before serving for a non-paleo twist!
– Mix and match with different colored peppers to make your dish even more appealing.
Frequently Asked Questions:
– Can I use quinoa instead of cauliflower rice? Yes, quinoa makes a great substitute!
Now you have a delicious meal that’s easy to customize and perfect for busy nights. Enjoy your colorful dinner and the compliments that come with it!
Stuffed Bell Peppers
Editor’s Choice
Crock-Pot Large 8-Quart Programmable Slow Cooker with Auto Warm Setting …
Amazon$74.99
Kitchen & Love Organic Riced Cauliflower 8 oz (6 Pack) | Low Carb, Low C…
Amazon$27.69
King Kooker 9BPR Stainless Steel Bell Pepper & Tomato Roasting Rack
Amazon$21.838. Spaghetti Squash Bolognese
Looking for a delicious yet healthy dinner option? Try swapping traditional pasta for spaghetti squash in your next Bolognese dish. This gluten-free twist adds a unique texture and taste that everyone will enjoy. The savory meat sauce combined with the tender strands of squash creates a comforting meal perfect for family gatherings or cozy nights in.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 22g
– Fat: 10g
– Carbohydrates: 24g
Ingredients:
– 1 medium spaghetti squash
– 1 lb ground beef or turkey
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cutting the spaghetti squash in half and scooping out the seeds. Place it cut-side down in your crockpot. This method helps it cook evenly.
2. In a skillet, brown the ground meat with chopped onion and minced garlic. This step builds a flavorful base for your sauce.
3. Next, stir in the diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for a few minutes.
4. Pour the savory meat sauce over the spaghetti squash in the crockpot. Cover and cook on low for 6 hours.
5. Once it’s ready, scrape the squash with a fork to create spaghetti-like strands. Top with the rich sauce before serving.
Tips:
– Add fresh basil or a sprinkle of nutritional yeast on top for a cheesy taste.
– This dish makes for great leftovers, so consider making a double batch!
Frequently Asked Questions:
– Can I cook the spaghetti squash whole? Yes, but cutting it in half makes it much easier to scoop out the strands.
Spaghetti Squash Bolognese
Editor’s Choice
Veggetti Veggie Slicer, Dual Stainless Steel Blade Vegetable Cutter for …
Amazon$19.20
9. Coconut Curry Vegetable Medley
Savor the rich flavors of this Coconut Curry Vegetable Medley, a dish that brings a taste of the tropics right to your dinner table. This recipe is not just delicious; it’s also a powerhouse of nutrients. Perfect for vegans and paleo enthusiasts alike, it features a delightful mix of colorful vegetables simmered in creamy coconut milk and aromatic spices. Imagine the fragrant scent of curry filling your kitchen as it cooks, making everyone eager for dinner.
Here’s how to make this dish a part of your meal rotation. It’s simple to prepare, taking just 15 minutes of prep time and then letting the crockpot do the work. You’ll end up with a hearty meal that is both satisfying and healthy. Enjoy it on its own or over cauliflower rice for a low-carb twist!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: 200 per serving
Nutrition Information:
– Protein: 5g
– Fat: 15g
– Carbohydrates: 18g
Ingredients:
– 2 cups broccoli florets
– 2 cups bell peppers, sliced (choose a mix of colors for a vibrant dish)
– 1 cup carrots, sliced
– 1 can coconut milk (full-fat for richness)
– 2 tbsp curry powder (adjust to taste)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by placing all the vegetables in your crockpot.
2. Pour the coconut milk over the veggies.
3. Sprinkle in the curry powder, salt, and pepper. Stir it all together until well mixed.
4. Cook on low heat for 5 hours or until the vegetables are tender.
5. Serve it over cauliflower rice or enjoy it just as it is.
Tips:
– Add chickpeas or lentils for extra protein.
– This medley is excellent for meal prep. Portion it out in individual containers for easy lunches throughout the week.
Frequently Asked Questions:
– Can I add other vegetables? Yes! Feel free to include zucchini or green beans for added variety.
This Coconut Curry Vegetable Medley is not just a meal; it’s an experience. Enjoy the journey of flavors and let your taste buds dance with joy!
Coconut Curry Vegetable Medley
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Amazon Grocery, Curry Powder, 3 Oz (Previously Happy Belly, Packaging Ma…
Amazon$3.4310. BBQ Pulled Pork
BBQ pulled pork is an ultimate crowd-pleaser, and making it in your crockpot is a breeze! Imagine tender, juicy meat that practically melts in your mouth, all thanks to the low and slow cooking process. You can serve it in crisp lettuce wraps or alongside a refreshing coleslaw, creating a meal that will have your family coming back for seconds and thirds.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 35g
– Fat: 25g
– Carbohydrates: 9g
Ingredients:
– 3 lbs pork shoulder
– 1 cup sugar-free BBQ sauce
– 1 onion, sliced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season the pork shoulder generously with salt and pepper, then place it in the crockpot.
2. Layer the sliced onion on top of the pork.
3. Pour the sugar-free BBQ sauce over everything, covering the meat completely.
4. Cover the crockpot and set it to cook on low for 8 hours.
5. Once cooked, shred the pork using two forks and mix it well with the sauce before serving.
Tips:
– Serve in lettuce wraps for a delicious low-carb meal.
– This pulled pork is perfect for meal prep and freezes beautifully!
Frequently Asked Questions:
– Can I use a different cut of meat? Yes, but adjust the cooking time as needed.
Enjoy effortless, tasty meals that fit your Paleo and gluten-free lifestyle with this simple BBQ pulled pork recipe!
BBQ Pulled Pork
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
G Hughes Smokehouse Original Barbecue Sauce, 18 oz (Pack of 2)
AmazonCheck Price
11. Mediterranean Lamb Stew
Dive into the rich flavors of the Mediterranean with this delicious Mediterranean Lamb Stew. This dish is a warm hug in a bowl, brimming with tender lamb, zesty tomatoes, and briny olives. Perfect for gatherings or cozy nights in, the slow cooker transforms the lamb into melt-in-your-mouth goodness. Your family will love the hearty taste, and you’ll enjoy how easy it is to prepare!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 10g
Ingredients:
– 2 lbs lamb shoulder, cut into chunks
– 1 can diced tomatoes
– 1 cup olives, pitted and sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by placing the lamb chunks in your crockpot.
2. Add in the diced tomatoes, chopped onion, minced garlic, and sliced olives.
3. Sprinkle the cumin, salt, and pepper over the top.
4. Stir everything gently to combine.
5. Cover and cook on low for 8 hours or until the lamb is tender.
6. Serve hot, garnished with fresh parsley for a pop of color.
Tips:
– Pair this stew with creamy cauliflower mash for a low-carb delight.
– Make it a meal prep star by making this ahead for busy weeknights.
– Feel free to add veggies like carrots or bell peppers for extra nutrients.
– Want a twist? Substitute beef chuck for lamb if you prefer.
Frequently Asked Questions:
– Can I use beef instead of lamb? Yes, beef chuck works well and gives a different flavor.
This Mediterranean Lamb Stew is not just a meal; it’s an experience. Let the aromas fill your kitchen and enjoy the tender, flavorful results. Happy cooking!
Mediterranean Lamb Stew
Editor’s Choice
7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatil…
Amazon$35.99
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recip…
Amazon$15.8312. Asian Beef and Broccoli
Discover a delightful twist on dinner with this Asian Beef and Broccoli recipe! This dish combines tender beef with crisp broccoli, all enveloped in a savory sauce that will satisfy your cravings. Not only is it a tasty option, but it’s also a fantastic way to sneak in more veggies for your family. Get ready for a meal that’s both easy to make and full of flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Fat: 18g
– Carbohydrates: 15g
Ingredients:
– 1.5 lbs flank steak, sliced
– 2 cups broccoli florets
– 1/2 cup tamari soy sauce
– 2 tbsp honey (or maple syrup)
– 2 cloves garlic, minced
– 1 tbsp ginger, minced
– Sesame seeds for garnish
Step-by-Step Instructions:
1. Start by placing the sliced flank steak into your crockpot.
2. In a small bowl, whisk together the tamari sauce, honey, garlic, and ginger. Pour this mixture over the beef.
3. Cover and cook on low for 4 hours to let the flavors meld.
4. After 4 hours, add the broccoli florets and cook for an additional hour.
5. Serve hot, garnished with sesame seeds for that extra touch.
Tips:
– Serve this dish over cauliflower rice for a low-carb option!
– Enjoy the leftovers for an easy lunch the next day—flavors often deepen and improve overnight!
Frequently Asked Questions:
– Can I substitute chicken for beef? Yes, chicken thighs work wonderfully in this recipe!
This recipe not only simplifies your cooking routine, but it also brings the taste of Asian cuisine right to your table. Embrace the ease of using a crockpot and enjoy a meal that’s hearty, healthy, and full of flavor!
Asian Beef and Broccoli
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Mantova Organic Cauliflower Rice, 8.5 oz. (Pack of 6), Product of Italy,…
Amazon$24.9913. Green Curry Chicken
Spice up your dinner routine with this delightful Green Curry Chicken! This dish combines tender chicken with a creamy coconut milk base and fragrant herbs, creating a warming meal that brings comfort and flavor to your table. The crockpot does the hard work for you, blending all the ingredients together while you go about your day. Imagine coming home to a house filled with mouthwatering aromas—simply irresistible!
This recipe is not just easy to make; it’s also nutritious. Each serving is packed with protein and healthy fats, making it a satisfying choice for any night of the week. Plus, it’s gluten-free and fits perfectly into a Paleo diet, ensuring everyone can enjoy it. Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Fat: 22g
– Carbohydrates: 10g
Ingredients:
– 1.5 lbs chicken thighs
– 1 can coconut milk
– 3 tbsp green curry paste
– 2 cups mixed bell peppers, sliced
– Salt to taste
Step-by-Step Instructions:
1. In your crockpot, place the chicken thighs, coconut milk, green curry paste, and sliced bell peppers.
2. Stir everything together until well mixed and add salt to your liking.
3. Cover the crockpot and cook on low for 6 hours or until the chicken is fork-tender.
4. Serve hot, garnished with fresh cilantro for that extra pop of flavor!
Tips:
– Adjust the amount of curry paste to match your spice level.
– Pair with cauliflower rice or zucchini noodles to create a complete meal.
Frequently Asked Questions:
– Can I use shrimp instead of chicken? Yes! If you prefer shrimp, just cut the cooking time to about 3 hours since shrimp cooks quicker.
This Green Curry Chicken is a fantastic option for busy nights. With minimal prep and maximum flavor, it’s a dish that brings joy to your mealtime. Enjoy the delicious, spicy goodness that will surely become a family favorite!
Green Curry Chicken
Editor’s Choice
7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatil…
Amazon$35.99
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$25.98
14. Vegetable Minestrone Soup
Imagine diving into a bowl filled with a colorful medley of fresh vegetables and hearty beans. This vibrant vegetable minestrone soup is more than just a meal; it’s a comforting hug in a bowl! With its rich tomato base and a variety of seasonal produce, you’ll enjoy a wholesome dish that’s packed with nutrients. Plus, it’s a fantastic option for meal prep. Store leftovers in your fridge or freezer for quick lunches or dinners throughout the week.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 220 per serving
Nutrition Information:
– Protein: 8g
– Fat: 5g
– Carbohydrates: 35g
Ingredients:
– 4 cups vegetable broth
– 2 cups diced tomatoes
– 2 cups mixed vegetables (like carrots, zucchini, and green beans)
– 1 can chickpeas, drained
– 1 tbsp Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. In your crockpot, combine all the ingredients and stir until mixed well.
2. Cover and cook on low for 8 hours, or until the vegetables are tender.
3. Taste and adjust the seasoning before serving. Enjoy!
Tips:
– Top your soup with fresh basil and a sprinkle of nutritional yeast for extra flavor!
– Don’t hesitate to toss in any leftover veggies you have; it’s a great way to minimize waste and boost nutrition.
Frequently Asked Questions:
– Can I use dried beans? Yes, just soak them overnight and adjust the cooking time accordingly.
Now you’ve got a delicious, nutrient-packed soup ready to warm your soul! This minestrone is not only easy to make but also incredibly versatile. Enjoy the flavors and let your taste buds dance!
Vegetable Minestrone Soup
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Bragg Premium Nutritional Yeast Seasoning – Vegan, Gluten Free – Good So…
Amazon$14.9915. Apple Cinnamon Oatmeal
Wake up to the irresistible aroma of apple cinnamon oatmeal, made effortlessly in your crockpot! This warm, hearty breakfast not only fuels your day but also fills your home with a delightful scent that the whole family will love. Imagine starting your morning with a creamy bowl of oats, sweetened naturally by fresh apples and spiced with cinnamon. It’s the perfect solution for busy mornings, allowing you to embrace a healthy breakfast without lifting a finger!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 300 per serving
Nutritional Information:
– Protein: 6g
– Fat: 5g
– Carbohydrates: 58g
Ingredients:
– 2 cups rolled oats
– 4 cups water or almond milk
– 2 apples, diced
– 1 tsp cinnamon
– 1/4 cup maple syrup or honey
– A pinch of salt
Step-by-Step Instructions:
1. In your crockpot, combine all the ingredients. Stir until well mixed.
2. Set the crockpot to low and let it cook for 8 hours overnight. You’ll wake up to a delicious breakfast!
3. Before serving, give it a good stir. You can also add toppings like nuts or dried fruits for extra flavor and texture.
Tips:
– Prepare the mixture the night before for an even easier morning!
– Consider adding chopped walnuts or pecans for a delightful crunch!
Frequently Asked Questions:
– Can I use instant oats? For the best texture and creaminess, stick with rolled oats. They hold up beautifully during the long cooking time!
This apple cinnamon oatmeal is not just tasty; it’s a cozy way to start your day. It’s simple, nutritious, and perfect for those chilly mornings when you want something comforting. Enjoy every bite, knowing you’ve made a healthy choice for you and your family!
Apple Cinnamon Oatmeal
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bag…
Amazon$7.03
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.9916. Sweet and Spicy Meatballs
Imagine biting into a meatball that is both sweet and spicy. It’s a flavor explosion that kids and adults can’t resist! These delightful meatballs are not just tasty; they’re also made with wholesome ingredients, making them perfect for any occasion. Cooking them in a crockpot ensures that each bite is juicy and packed with flavor. It’s a hassle-free way to prepare a crowd-pleaser for your family or guests.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Fat: 20g
– Carbohydrates: 8g
Ingredients:
– 1.5 lbs ground beef or turkey
– 1/4 cup almond flour
– 2 eggs
– 3/4 cup sugar-free BBQ sauce
– 1 tbsp hot sauce (adjust to taste)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large bowl, combine the ground meat, almond flour, eggs, salt, and pepper. Mix until everything is well blended.
2. Shape the mixture into meatballs and place them in the crockpot.
3. Pour the BBQ sauce and hot sauce over the meatballs, ensuring they are well coated.
4. Set the crockpot to low and cook for 6 hours.
5. Serve these warm, either on their own or with a side of cauliflower rice for a complete meal.
Tips:
– These meatballs freeze beautifully! Just thaw and reheat when you’re ready to enjoy them again.
– Feel free to adjust the hot sauce based on your spice preference. More heat for the daring, or less for a milder taste!
Frequently Asked Questions:
– Can I use different types of meat? Yes! Ground chicken or pork are great alternatives that work well in this recipe.
Fun fact: A 4-serving batch in a 4-hour crockpot yields juicy, crowd-pleasing meatballs with just 15 minutes of prep. Sweet and spicy flavor proves busy kitchens can shine with paleo gluten free crockpot recipes.
Sweet and Spicy Meatballs
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
Amazon$9.91
Primal Kitchen Classic BBQ Sauce Organic & Unsweetened, 8.5 Fl Oz
Amazon$6.4917. Creamy Mushroom Chicken
Imagine a dish that combines tender chicken with a luscious, creamy mushroom sauce. That’s exactly what you get with Creamy Mushroom Chicken. This recipe swaps traditional cream for coconut milk, keeping it both rich and paleo-friendly. Picture this savory chicken served over fluffy cauliflower rice or alongside vibrant steamed veggies. It’s not just a meal; it’s comfort food you can feel good about!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 30g
– Fat: 18g
– Carbohydrates: 4g
Ingredients:
– 1.5 lbs boneless chicken thighs
– 2 cups mushrooms, sliced
– 1 can coconut milk
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by placing the chicken thighs in the crockpot. Add the sliced mushrooms and minced garlic on top. Season with salt and pepper.
2. Pour the creamy coconut milk over everything.
3. Cover the crockpot and set it to low for 6 hours. Wait until the chicken is tender and fully cooked.
4. Serve your dish hot, garnished with fresh parsley for a burst of color and flavor.
Tips:
– Add thyme or rosemary for an extra layer of flavor.
– Pair it with steamed broccoli for a nutritious side!
Frequently Asked Questions:
– Can I use chicken breast instead? Yes, but remember to adjust the cooking time since breast meat cooks faster.
This dish is perfect for busy evenings when you want to enjoy a hearty meal without hassle. With just a few minutes of preparation, your crockpot takes care of the rest, making dinner time a breeze!
Creamy Mushroom Chicken
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Califia Farms – Organic Unsweetened Coconut Milk, 48 Oz, Dairy Free, Veg…
Amazon$6.99
Kitchen & Love Organic Riced Cauliflower 8 oz (6 Pack) | Low Carb, Low C…
Amazon$27.6918. Eggplant Parmesan
Eggplant Parmesan is a beloved comfort food that warms the heart and satisfies the taste buds. Imagine layers of tender, roasted eggplant, rich marinara sauce, and gooey cheese melding together in a delicious harmony. With this crockpot version, you can savor all those classic flavors without the fuss. It’s an effortless dish perfect for busy nights or cozy gatherings.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 15g
– Fat: 22g
– Carbohydrates: 20g
Ingredients:
– 3 large eggplants, sliced
– 3 cups marinara sauce (make sure it’s gluten-free)
– 2 cups dairy-free cheese (or regular cheese if preferred)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by layering the sliced eggplant at the bottom of your crockpot. This creates a hearty base.
2. Pour marinara sauce over the eggplant, then sprinkle cheese on top. Repeat these layers until you run out of ingredients.
3. Season the top layer with salt and pepper for extra flavor.
4. Cover and cook on low for 6 hours, or until the eggplant is soft and flavorful.
Tips:
– Let the dish rest for about 10 minutes before serving. This helps the layers set nicely.
– Pair it with a fresh side salad to round out your meal and add some crunch.
Frequently Asked Questions:
– Can I substitute zucchini for eggplant? Absolutely! Zucchini makes a tasty alternative.
– How can I make it spicier? Add crushed red pepper flakes between the layers for a kick!
This Eggplant Parmesan is a crowd-pleaser that you can easily prepare in your crockpot, making dinner time a breeze. Enjoy the comfort of a classic dish with the convenience of modern cooking!
Eggplant Parmesan
Editor’s Choice
Crock-Pot Large 8-Quart Programmable Slow Cooker with Auto Warm Setting …
Amazon$74.99
365 by Whole Foods Market, Organic Marinara Pasta Sauce, 25 Ounce
Amazon$3.69
19. Balsamic Glazed Chicken
Imagine sinking your teeth into succulent, balsamic glazed chicken that strikes a perfect balance between sweet and tangy. This dish brings dinner to life with its rich flavors and tender texture, thanks to the magic of your crockpot. You can whip it up in just ten minutes and let the slow cooker do the rest, making it ideal for busy weeknights or cozy family meals.
Let’s dive into the details of this easy recipe! You’ll need:
Ingredients:
– 1.5 lbs chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season your chicken breasts with salt and pepper, placing them neatly in the crockpot.
2. In a bowl, combine balsamic vinegar, honey, and minced garlic. Mix it well, then pour this delightful blend over the chicken.
3. Cover and cook on low for 6 hours, allowing the chicken to soak up all those delicious flavors.
4. Once done, serve the chicken drizzled with extra sauce for an added punch.
This meal is versatile too! Pair it with roasted vegetables or a fresh salad for a balanced dish. Plus, it’s perfect for meal prep, ensuring you have tasty leftovers ready for lunch or dinner.
Tips:
– Use chicken thighs for a juicier texture.
– Experiment with herbs like rosemary or thyme for added flavor.
– Serve it over rice or quinoa to soak up the sauce.
Frequently Asked Questions:
– Can I use other cuts of chicken? Yes, thighs or drumsticks work beautifully too.
Now you’re ready to enjoy a scrumptious meal with minimal effort. Happy cooking!
Balsamic Glazed Chicken
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Nate’s 100% Pure, Raw & Unfiltered Honey – Award-Winning Taste, 32oz. Sq…
Amazon$10.6320. Chicken Fajitas
Get ready for a flavor explosion with these easy crockpot chicken fajitas! This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Tender chicken breasts simmer with colorful bell peppers and zesty spices, making each bite a delight. Wrap them in crunchy lettuce leaves or gluten-free tortillas for a satisfying meal that your whole family will love.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 280 per serving
Nutrition Information:
– Protein: 25g
– Fat: 9g
– Carbohydrates: 20g
Ingredients:
– 1.5 lbs chicken breasts
– 2 bell peppers, sliced (choose your favorite colors!)
– 1 onion, sliced
– 2 tbsp fajita seasoning (store-bought or homemade)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place the chicken breasts in your crockpot. Add the sliced bell peppers, onion, fajita seasoning, salt, and pepper.
2. Stir everything together until well combined. Cook on low for 6 hours, allowing the flavors to meld.
3. Once cooked, shred the chicken right in the pot and mix everything thoroughly.
4. Serve in fresh lettuce wraps or warm gluten-free tortillas for a tasty meal.
Tips:
– Use avocado, salsa, or dairy-free sour cream to add extra flavor!
– This dish is perfect for meal prepping; make a big batch and enjoy it all week!
Frequently Asked Questions:
– Can I use frozen chicken breasts? Yes, just increase the cooking time by an hour or so!
Enjoy this simple yet delicious chicken fajitas recipe that fits perfectly into your Paleo and gluten-free lifestyle. It’s a guaranteed hit at the dinner table!
Chicken Fajitas
Editor’s Choice
Crock-Pot Large 8-Quart Programmable Slow Cooker with Auto Warm Setting …
Amazon$74.99
365 by Whole Foods Market Flour Tortillas, 10.7 OZ
AmazonCheck Price
Badia Fajita Seasoning 21 oz – Zesty Tex-Mex Spice Blend for Fajitas – B…
Amazon$11.3521. Pumpkin Coconut Soup
Warm your soul with this delightful pumpkin coconut soup. Perfect for chilly fall and winter nights, this creamy dish is both vegan and paleo-friendly. With fresh pumpkin and rich coconut milk, it’s not just tasty; it’s a bowl full of nutrients that will keep you cozy and satisfied.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours 15 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 3g
– Fat: 18g
– Carbohydrates: 25g
Ingredients:
– 4 cups fresh pumpkin, cubed
– 1 can coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ginger, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by adding the cubed pumpkin, diced onion, minced garlic, ginger, salt, and pepper into your crockpot.
2. Pour in the coconut milk, mixing everything thoroughly.
3. Set your crockpot to low and let it cook for about 5 hours or until the pumpkin is nice and tender.
4. Blend the mixture until it’s smooth and creamy, then taste and adjust the seasoning if needed.
Tips:
– Add pumpkin seeds on top for a delightful crunch.
– Enjoy this soup warm with gluten-free bread or crispy crackers for a comforting meal!
Frequently Asked Questions:
– Can I use canned pumpkin? Yes, but remember to reduce the cooking time since it’s already cooked.
This dish is not only easy to prepare but also makes for a great meal prep option. You can store leftovers in the fridge for a quick lunch or dinner later in the week. Try it out and enjoy the rich flavors and creamy texture that will warm you from the inside out!
Pumpkin Coconut Soup
Editor’s Choice
7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatil…
Amazon$35.99
365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
Amazon$2.49
Yupik Dry Roasted Pumpkin Seeds, No Shell, 2.2 lb (35.3 oz), Gluten-Free…
Amazon$19.1322. Taco Soup
Imagine a warm bowl of taco soup that captures all your favorite taco flavors. This dish is not only simple to make but also fills your home with a delicious aroma that will have everyone asking for seconds. It’s packed with protein and veggies, making it a satisfying option for busy weeknights or gatherings with friends. And the best part? Your crockpot does all the heavy lifting, giving you more time to relax and enjoy.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 24g
– Fat: 12g
– Carbohydrates: 25g
Ingredients:
– 1 lb ground beef or turkey
– 1 can black beans, rinsed
– 1 can corn, drained
– 1 can diced tomatoes
– 1 packet taco seasoning
– 2 cups beef broth
Step-by-Step Instructions:
1. Start by browning the ground meat in a skillet. Drain any excess fat. Then, transfer it to your crockpot. This step adds a nice depth of flavor.
2. Next, add in the black beans, corn, diced tomatoes, taco seasoning, and beef broth. Stir everything together.
3. Set your crockpot to low and let it cook for 6 hours. This slow cooking allows the flavors to meld beautifully.
4. When it’s ready, serve the soup hot. Top it off with your favorites like avocado slices, shredded cheese, or a dollop of sour cream for an extra treat.
Tips:
– Freeze leftovers for a quick meal later on. They’ll taste just as good!
– Pair it with gluten-free tortilla chips for an added crunch.
Frequently Asked Questions:
– Can I use different beans? Yes, feel free to swap in kidney beans or pinto beans for variety.
Now you have a simple, hearty taco soup ready to impress. Enjoy the convenience and comfort it brings to your table!
Taco Soup
Editor’s Choice
7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatil…
Amazon$35.99
Siete Mild Taco Seasoning Mix | Gluten Free | Vegan | Paleo | Preservati…
Amazon$2.15
Amazon Brand – Happy Belly Restaurant Tortilla Chips, 20 Oz (Pack of 2)
AmazonCheck Price23. Lemon Rosemary Chicken Thighs
Indulge in the mouthwatering flavors of Lemon Rosemary Chicken Thighs, a dish that’s as simple as it is delicious. Imagine juicy chicken thighs infused with the bright tang of lemon and the earthy aroma of rosemary. Cooking them in a crockpot keeps the meat tender and flavorful, making it an ideal choice for busy weeknights or meal prep. This dish pairs wonderfully with a variety of sides, ensuring you have a satisfying meal with minimal effort.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 30g
– Fat: 22g
– Carbohydrates: 2g
Ingredients:
– 1.5 lbs chicken thighs
– Juice of 2 lemons
– 2 tbsp olive oil
– 2 tsp dried rosemary
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by placing the chicken thighs in your crockpot.
2. In a mixing bowl, combine the lemon juice, olive oil, dried rosemary, salt, and pepper.
3. Pour this flavorful marinade over the chicken, ensuring every piece is well coated.
4. Cover the crockpot and set it to cook on low for 6 hours, or until the chicken is thoroughly cooked and tender.
Tips:
– Serve with: Roasted or steamed vegetables for a balanced meal.
– Meal Prep: This recipe is perfect for making ahead, and the leftovers taste even better!
Frequently Asked Questions:
– Can I use fresh herbs instead of dried? Absolutely! Fresh rosemary will elevate the flavor even more.
Enjoy this delightful dish that not only satisfies your hunger but also fits perfectly into a paleo and gluten-free lifestyle. You’ll love how easy it is to prepare and how much flavor it brings to your table.
Lemon Rosemary Chicken Thighs
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Quick Prep Paleo: Simple Whole-Food Meals with 5 to 15 Minutes of Hands-…
Amazon$17.8324. Butternut Squash Risotto
Imagine cozying up with a warm bowl of creamy butternut squash risotto. This dish is like a comforting hug on a chilly evening. Using your crockpot, you can create a rich, delicious meal without all the fuss of constant stirring. The blend of arborio rice and fresh butternut squash makes for a delightful texture and flavor.
Here’s all you need to whip up this delightful dish:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 320 per serving
Nutritional Information:
– Protein: 6g
– Fat: 10g
– Carbohydrates: 50g
Ingredients:
– 1.5 cups arborio rice
– 4 cups vegetable broth
– 2 cups diced butternut squash
– 1 chopped onion
– 1/2 cup nutritional yeast
– Salt and pepper to taste
Step-by-Step Instructions:
1. Combine the arborio rice, vegetable broth, diced butternut squash, chopped onion, salt, and pepper in your crockpot.
2. Set your crockpot to low and let it cook for 6 hours. Stir occasionally if you can.
3. Before serving, mix in the nutritional yeast to add a cheesy flavor that enhances the dish.
Tips:
– Add a splash of coconut milk for an extra creamy texture.
– Sprinkle fresh herbs like parsley or thyme right before serving for a burst of flavor.
Frequently Asked Questions:
– Can I add protein? Absolutely! Shredded chicken or beans make great additions to this dish.
Now, you have a simple yet satisfying recipe to enjoy any night of the week. With minimal prep and hands-on cooking, this butternut squash risotto is a perfect choice for busy evenings. Enjoy the warmth and flavor with every bite!
Butternut Squash Risotto
Editor’s Choice
7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatil…
Amazon$35.99
Anthony’s Premium Nutritional Yeast Flakes, 1 lb, Fortified, Gluten Free…
Amazon$18.49
RiceSelect Arborio Rice for Italian Risotto, Premium Gluten-Free Rice, N…
Amazon$5.9925. Maple Dijon Pork Chops
Savor the irresistible blend of sweet and tangy with these maple Dijon pork chops. This dish is not just easy to prepare; it also promises juicy, tender meat cooked to perfection. The magic lies in the simple combination of maple syrup and Dijon mustard, creating a glaze that elevates your pork chops to a whole new level. With the crockpot doing most of the work, you can enjoy a delicious meal without spending hours in the kitchen.
Here’s how to make this tasty dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 28g
– Fat: 20g
– Carbohydrates: 15g
Ingredients:
– 4 pork chops
– 1/4 cup maple syrup
– 1/4 cup Dijon mustard
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season the pork chops with salt and pepper. Place them in the crockpot.
2. In a bowl, mix the maple syrup, Dijon mustard, and minced garlic. Pour this mixture over the pork chops.
3. Set the crockpot to low and cook for 6 hours, until the pork is tender and succulent.
4. Serve with your favorite sides, like roasted veggies or a fresh salad.
Tips:
– Pair with roasted vegetables for a colorful and healthy meal.
– This recipe is perfect for meal prepping; the flavors deepen when reheated.
– Feel free to swap pork for chicken if you prefer; just adjust the cooking time accordingly.
Enjoy this delightful dish that combines simplicity with flavor, making it a go-to recipe for any busy weeknight!
Maple Dijon Pork Chops
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97
365 by Whole Foods Market, Organic Dijon Mustard, 8 Ounce
Amazon$3.2926. Chicken and Vegetable Stir Fry
Looking for a quick and delicious way to enjoy a healthy meal? This Chicken and Vegetable Stir Fry is your answer! Packed with tender chicken and a mix of vibrant veggies, it’s a fantastic option for busy weeknights. The crockpot does all the work, blending flavors while keeping those crunchy veggies crisp and fresh.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 26g
– Fat: 7g
– Carbohydrates: 30g
Ingredients:
– 1.5 lbs chicken thighs, sliced
– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
– 1/2 cup tamari or soy sauce
– 2 tbsp honey
– 2 cloves garlic, minced
Step-by-Step Instructions:
1. Start by placing the sliced chicken thighs in the crockpot. Add your mixed veggies on top.
2. In a small bowl, whisk together the tamari sauce, honey, and minced garlic. Pour this tasty mixture over the chicken and vegetables.
3. Set your crockpot to low heat and let it cook for about 4 hours, or until the chicken is fully cooked.
4. Serve this delightful stir fry over cauliflower rice or gluten-free noodles for a complete meal.
Tips:
– Garnish with sesame seeds for an extra crunch!
– Swap in your favorite veggies for a personalized touch.
Frequently Asked Questions:
– Can I use frozen vegetables? Yes! Just remember to shorten the cooking time to avoid overcooking.
With this Chicken and Vegetable Stir Fry, you’re not just making a meal; you’re creating a wholesome experience. Enjoy the rich flavors and the ease of a crockpot dish that fits right into your busy schedule!
Chicken and Vegetable Stir Fry
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Kitchen & Love Organic Riced Cauliflower 8 oz (6 Pack) | Low Carb, Low C…
Amazon$27.69
Kikkoman Naturally Brewed Tamari Soy Sauce 10 Fl oz – No Artificial Pres…
Amazon$8.0227. Cilantro Lime Chicken
Get ready to enjoy a burst of flavor with this Cilantro Lime Chicken, a dish that’s as fresh as a summer breeze. The zesty lime juice and fragrant cilantro come together to create a vibrant meal that’s perfect for any warm day. Plus, using a crockpot ensures your chicken is tender and juicy, making it a fantastic choice for tacos or refreshing salads.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 5g
Ingredients:
– 1.5 lbs chicken thighs
– Juice of 2 limes
– 1/4 cup olive oil
– 1/4 cup cilantro, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine lime juice, olive oil, chopped cilantro, salt, and pepper to create a fragrant marinade.
2. Place the chicken thighs in the crockpot and pour the marinade evenly over them.
3. Set your crockpot to low and cook for about 6 hours, or until the chicken is fully cooked and tender.
4. Once cooked, shred the chicken with two forks and serve it in soft tortillas or atop a fresh salad.
Tips:
– Garnish with extra cilantro and lime wedges for an extra zing.
– This dish is great for meal prepping; just store the shredded chicken in the fridge for up to four days, ready for quick lunches or dinners!
Frequently Asked Questions:
– Can I use chicken breasts instead? Yes, you can! Just keep an eye on the cooking time, as they may cook faster than thighs.
Enjoy this easy and flavorful recipe that brings summer vibes right to your kitchen! You’ll love how simple it is to prepare, and your taste buds will thank you.
Cilantro Lime Chicken
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Practical Paleo, 2nd Edition (Updated And Expanded): A Customized Approa…
Amazon$19.08
Bentgo Prep – 20-Piece 3-Compartment Reusable Meal Prep Containers with …
Amazon$14.9928. Beef Stroganoff
Imagine a dish that wraps you in warmth and comfort—welcome to your new favorite, Beef Stroganoff! This classic meal combines tender beef strips, earthy mushrooms, and a rich, creamy sauce. With the convenience of a crockpot, you can let the ingredients mingle for hours, resulting in a dish that’s bursting with flavor and oh-so-tender.
Here’s a quick overview to get you started:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 36g
– Fat: 22g
– Carbohydrates: 14g
Ingredients:
– 2 lbs beef stew meat
– 2 cups mushrooms, sliced
– 1 onion, chopped
– 1 can coconut cream
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by adding the beef, mushrooms, onion, Worcestershire sauce, salt, and pepper to your crockpot.
2. Next, pour the coconut cream over everything and give it a good stir to mix.
3. Cover and let it cook on low for 8 hours until the beef is fall-apart tender.
4. When it’s done, serve it over gluten-free pasta or zucchini noodles for a delightful twist.
Tips:
– Add minced garlic or fresh herbs to elevate the flavor before serving.
– This dish freezes well, so save some for later!
Frequently Asked Questions:
– Can I use beef tenderloin? Yes, but remember it cooks faster, so adjust the time accordingly.
With this easy recipe, you’ll have a hearty meal ready to warm your heart and satisfy your cravings. Enjoy the rich flavors and the joy of effortless cooking!
Beef Stroganoff
Editor’s Choice
7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatil…
Amazon$35.99
Nuovo Pasta Gnocchi Classic Potato Gluten Free, 9 oz
AmazonCheck Price
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually …
Amazon$3.5829. Chicken Cacciatore
Imagine coming home to the comforting aroma of Chicken Cacciatore wafting through your kitchen. This classic Italian dish is not only rich in flavor but also incredibly easy to prepare in your crockpot. With chicken thighs simmered in a delightful mix of tomatoes, bell peppers, and olives, you’ll have a satisfying meal ready to enjoy over spaghetti squash or cauliflower rice. It’s a warm hug in a bowl on a busy day!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 32g
– Fat: 20g
– Carbohydrates: 10g
Ingredients:
– 2 lbs chicken thighs
– 1 can diced tomatoes (14.5 oz)
– 1 onion, chopped
– 1 bell pepper, sliced
– 1/2 cup olives, pitted
– 2 cloves garlic, minced
– Italian seasoning to taste
Step-by-Step Instructions:
1. Begin by placing the chicken thighs in your crockpot. Add the diced tomatoes, chopped onion, sliced bell pepper, olives, minced garlic, and a sprinkle of Italian seasoning on top.
2. Cover and cook on low for 6 hours. You’ll know it’s done when the chicken is tender and easily pulls apart with a fork.
3. Serve your Chicken Cacciatore over spaghetti squash or cauliflower rice for a delicious, low-carb meal.
Tips:
– This dish is perfect for meal prep and can be frozen for later use!
– If you like a bit of heat, add red pepper flakes to the mix for a spicy twist!
Frequently Asked Questions:
– Can I use chicken breasts instead? Yes, but keep an eye on the cooking time, as they may cook faster than thighs.
With this easy recipe, you can bring the taste of Italy to your dinner table without the fuss. Enjoy every bite of this hearty meal!
Chicken Cacciatore
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Kitchen & Love Organic Riced Cauliflower 8 oz (6 Pack) | Low Carb, Low C…
Amazon$27.6930. Cinnamon Pear Compote
End your meal on a sweet note with this easy-to-make cinnamon pear compote! This delightful dessert is not just tasty; it’s also healthy and versatile. You can enjoy it over oatmeal or yogurt for breakfast or as a warm treat after dinner. The slow cooking process enhances the natural sweetness of the pears while infusing them with cozy cinnamon flavors.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: 150 per serving
Nutrition Information:
– Protein: 1g
– Fat: 1g
– Carbohydrates: 36g
Ingredients:
– 4 ripe pears, diced
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1/4 cup water
Step-by-Step Instructions:
1. Prepare the Ingredients: In your crockpot, combine the diced pears, maple syrup, cinnamon, and water. Mix well.
2. Set it to Cook: Cover and cook on low for 4 hours. The pears should become tender and fragrant.
3. Serve and Enjoy: Spoon the warm compote over yogurt or oatmeal. It’s also delicious on pancakes or waffles!
Tips:
– Add a Flavor Boost: A splash of vanilla extract can elevate the flavor.
– Try Other Fruits: Feel free to swap pears for apples or peaches for a different twist!
This cinnamon pear compote is not just a treat; it’s a way to make your meals feel special without extra effort. It’s perfect for cozy mornings or sweet evenings. Plus, you can prepare it ahead of time, making it a great addition to your meal prep routine. Enjoy your delicious creation!
Cinnamon Pear Compote turns simple pears into a cozy, weeknight-ready treat. It’s a ready-made dessert that fits our paleo gluten free crockpot recipes routine—healthy, budget-friendly, and versatile over yogurt or oatmeal.
Cinnamon Pear Compote
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, R…
Amazon$17.97
Amazon Grocery, Ground Cinnamon, 2.5 Oz (Previously Happy Belly, Packagi…
Amazon$1.03Conclusion
With these 30+ Paleo gluten free crockpot recipes, you now have a treasure trove of effortless meal options at your fingertips! Each recipe is tailored for busy families on a budget, ensuring that nutritious and delicious meals are just a few ingredients away.
Switching to a healthier lifestyle doesn’t have to be complicated—just set it and forget it! Happy cooking, and don’t forget to share your favorites or variations with friends and family!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Paleo Gluten Free Crockpot Recipes I Can Try?
Looking for easy Paleo gluten free crockpot recipes? You can whip up delicious meals like Paleo beef stew, chicken curry, or vegetable chili. These dishes not only cater to your dietary needs but also allow for effortless meal prep, making them perfect for busy families.
Simply throw in your ingredients in the morning, set your crockpot, and come home to a warm, nutritious comfort food that everyone will love!
How Can I Make Meal Prep Easier with a Crockpot?
Meal prep can become a breeze with a crockpot! Start by choosing a day to plan your meals for the week. You can batch-cook recipes, portion them out, and store them in the fridge or freezer.
Look for healthy slow cooker meals that are versatile and can be adapted for different days. Just pop your ingredients in the crockpot, set it, and let it do the work while you focus on other tasks!
Are Paleo Gluten Free Crockpot Recipes Budget-Friendly?
Absolutely! Paleo gluten free crockpot recipes can be very budget-friendly. Focus on using inexpensive cuts of meat and seasonal vegetables. Ingredients like beans, lentils, and root vegetables can also stretch your budget while providing nutritious comfort food.
With careful planning, you can create delicious meals that satisfy your family without breaking the bank.
Can I Use Frozen Ingredients in My Crockpot?
Yes, you can use frozen ingredients in your crockpot! This is a fantastic way to save time and reduce food waste. Just remember to adjust your cooking time, as frozen ingredients may require a bit longer to cook through.
For instance, you can use frozen chicken or vegetables in your easy paleo recipes. Just make sure to start with enough liquid to ensure everything cooks evenly and turns out flavorful!
What Are Some Healthy Snacks That Pair Well with Crockpot Meals?
Pairing your crockpot meals with healthy snacks can elevate your family dinners! Consider options like fresh veggie sticks with guacamole, fruit salads, or paleo-friendly crackers with nut butter.
These snacks not only complement your meals but also keep everyone satisfied until dinner is ready, making them perfect for busy families looking for nutritious options!
Related Topics
paleo recipes
gluten free
crockpot meals
slow cooker
meal prep
healthy dinners
budget meals
easy recipes
nutritious comfort food
family friendly
effortless cooking
weeknight dinners
